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2014 Colorado Shakespeare Festival

Saturday Night Performance Buffet: Street Tacos! Assemble your own as you like. This photo shows one made with Carne Asada Flank Steak, pickled red onions and cotija cheese.
Mediterranean Chopped Dinner Salad with Romaine, bell peppers, cherry tomatoes, onions, cucumbers, black olives, feta and balsamic dressing. Option to add chicken breast or shrimp for pre-ordered salads.
Chicken Tarragon Salad Croissant with fresh tarragon, fresh fruit salad, cookie and bottled soda or water.
Spinach, Strawberries, Mandarin Orange & Pineapple with Almonds and Poppy Seed Dressing. Option to add chicken breast or shrimp for pre-ordered salads.
Saturday Night Performance Buffet: Street Tacos! Assemble your own as you like. This photo shows one made with Grilled Portobello Mushroom with vegetables, lettuce, cotija cheese, and avocado crema.
Saturday Night Performance Buffet: Street Tacos! Assemble your own as you like. This photo shows one made with Honey Chipotle Chicken Breast, lettuce, corn salsa, and cotija cheese.
Delicious Gourmet Cookies from the UMC Bakery: White Chocolate Macadamia Nut, Chocolate Chip, Snickerdoodle, and Flourless Fudge Almond Cookie
Colorado Shakespeare Festival at Mary Rippon Outdoor Theatre, CU-Boulder

Picnic with Shakespeare!

We are delighted to serve you for the 2014 Colorado Shakespeare Festival Season with these fun and convenient dining options:

  • On the Green Picnics
  • Saturday Night Performance Buffets (Street Tacos or BBQ)
  • Theater Concessions
  • Group Dining

With a selection of Left Hand beers and Douglas Hill wines.
Click here to view menus and to preorder dinners for the performance. 

Come early and picnic on the Green

Pre-order an On the Green Picnic and have it waiting for you to enjoy before performances in Mary Rippon Theatre. Picnics include three Boxed Dinner selections and two Dinner Salad selections, with dessert and beverage.

Saturday Night Performance Buffets

Come early on Saturday evenings and enjoy a delicious hot buffet! Menus vary by date. Street Taco Bars are served on June 7, 21, July 19, and August 2.  BBQ Buffets are on June 14, 28, July 5, 12, 26, and August 9.

Bringing a group?

Group Dining Options are by pre-order and feature full-course menus served in your own special area with chairs, tables and table clothes.  Group Menu choices are:

  • Fried Chicken with coleslaw, macaroni and cheese, biscuits, dessert and beverage
    (10 person minimum)
  • Artisan Mini Sandwiches with Dijon Potato Salad, fruit salad, dessert and beverage
    (10 person minimum)
  • BBQ with choice of Texas Beef Brisket, Carolina Pulled Pork or Macaroni and Cheese, two sides, dessert and beverage
    (15 person minimum)
  • Custom Options available by request

Theater Concessions offer two selections of sandwiches with a fruit salad included, and a variety of cookies, candy and beverages (coffee, Izze, bottled Pepsi products, bottled water, beer and wine).

All dining options include vegetarian selections.
For beer and wine: A valid photo ID is required by everyone. One drink may be purchased at a time per valid ID.

Order your festival tickets here.