Events Planning and Catering
UMC Events Planning & Catering is your full-service event planning resource for CU and the Boulder area. From our beautiful outdoor locations with spectacular views of the Flatirons to the largest ballroom in Boulder, we have the perfect space for your event. Our full-event support staff will help you produce your ideal event from the planning stage to the finishing touches. Call us today at 303.492.8833.
UMC Events Planning & Catering offers a wide variety of event services, premier to casual, including:
- Elegant dinners
- Lunch meetings
- Weddings Call 303.492.8833 today about our 25% off venue rental on Sundays through Thursdays when catering is included!
- Holiday parties
- Graduation parties
We'll work with you to plan the kind of event you want for parties from 10-1200 guests. You can choose from our popular menu items, or we can make your favorite recipes—we offer some truly delicious international cuisine.
Wireless internet access is available throughout the UMC. Click here to learn about the requirements for wireless access at CU.
Events at Your Location of Choice in the Boulder Area
We can fulfill your off-campus event planning and catering needs as well! Whether you're having a picnic, coffee break, wedding, reception, elegant home event, or full-service catering at your corporate headquarters, we're ready to serve you. Or you can utilize our newest service: UMC Catering To Go!
Simply call us at 303.492.8833. We look forward to serving you!
For CU Departments and Student Groups
We can help you schedule rooms in the UMC and elsewhere on the CU campus. Call or visit us in UMC room 140, Monday through Friday, 8 am to 5:00 pm during the Fall and Spring semesters (7:30 am to 4:30 pm during summer), or visit http://vems.colorado.edu to check availability and request space online!
For more information about scheduling rooms and holding events in the UMC or anywhere on campus, read CU's Policy on the Use of University Facilities and the UMC Policy Manual (click here for the Manual's Table of Contents)