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Ralphie's Cooking Basics

The class on May 1 will be learning how to make eggs benedict
Vegetable tempura will be taught on January 16
Falafel will be taught on January 30
Calzones will be taught on February 6
Truffles will be taught on February 13
Twice baked potatoes will be taught on February 27
Learn basic cooking techniques at Ralphie's Cooking class. It's free! Sign up at 4:45pm outside Baby Doe's, 1st floor UMC, Thursdays. Class size limited; first come, first served.

Join your fellow students to learn basic cooking techniques each week at Ralphie's Cooking Basics!

The class will be taught each Thursday on a first come, first serve basis from 5:00 p.m. till 6:00 p.m. All materials will be provided.

If you are interested in participating in a cooking class, the sign up sheet will start fifteen minutes prior to the class outside of the UMC Baby Doe's Coffee & Bakery. The sign up list will be available at 4:45 p.m. Space is limited to the first twenty people that sign up so please be sure to arrive early.  


  • 01/16 - Vegetable Tempura
  • 01/23 - Homemade Pasta
  • 01/30 - Falafel and Tzatziki Sauce
  • 02/06 - Calzones
  • 02/13 - Truffles
  • 02/20 - Marinara Sauce x 3
  • 02/27 - Twice Baked Potatoes
  • 03/06 - Jambalaya
  • 03/13 - Spring Rolls
  • 03/20 - Chocolate Mousse
  • 03/27 - No class due to Spring Break
  • 04/03 - Risotto
  • 04/10 - Matzo Ball Soup
  • 04/17 - Pho
  • 04/24 - Spring Vegetable Pasta
  • 05/01 - Eggs Benedict

*Classes may change so please check the website regulary.

Past events: homemade pizza, fresh fruit tarts, guacamole, cinnamon rolls, hummus and pita bread, pumpkin bisque, meatballs, grilled cheese and tomato soup, french toast, quinoia salad, and an omelet.