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Ralphie's Cooking Basics
Join your fellow students to learn basic cooking techniques each week at Ralphie's Cooking Basics!
The class will be taught each Thursday on a first come, first serve basis from 5:00 p.m. till 6:00 p.m. All materials will be provided.
If you are interested in participating in a cooking class, the sign up sheet will start fifteen minutes prior to the class outside of the UMC Baby Doe's Coffee & Bakery. The sign up list will be available at 4:45 p.m. Space is limited to the first twenty people that sign up so please be sure to arrive early.
- 01/16 - Vegetable Tempura
- 01/23 - Homemade Pasta
- 01/30 - Falafel and Tzatziki Sauce
- 02/06 - Calzones
- 02/13 - Truffles
- 02/20 - Marinara Sauce x 3
- 02/27 - Twice Baked Potatoes
- 03/06 - Jambalaya
- 03/13 - Spring Rolls
- 03/20 - Chocolate Mousse
- 03/27 - No class due to Spring Break
- 04/03 - Risotto
- 04/10 - Matzo Ball Soup
- 04/17 - Pho
- 04/24 - Spring Vegetable Pasta
- 05/01 - Eggs Benedict
*Classes may change so please check the website regulary.
Past events: homemade pizza, fresh fruit tarts, guacamole, cinnamon rolls, hummus and pita bread, pumpkin bisque, meatballs, grilled cheese and tomato soup, french toast, quinoia salad, and an omelet.